Top 3 VietNam specialty coffee (Arabica honey process)
Ripe red coffee cherries, carefully and delicately selected to meet Pun Coffee’s sugar content standards, are then fermented, depulped, and slow-dried.Maximizing the refined sweetness of Arabica beans, complemented by the complex and diverse aroma of coffee grown in Vietnam’s Truong Son mountain range.
Cultivar: Arabica catimor
Origin: Huong Phung commune, Quang Tri province
Altitude: 550m
Process: Honey
Notes core:
- Fruity (Banana, guava, dried fruit)
- Dark chocolate
- Spicy
- Winey
Roasting techniques trained under SCA standards
Weight: 200 gam
Roast: Medium
Perfectly suited for manual brewing methods such as: Espresso, moka pot, VietNam coffee filter….
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