Roasting techniques trained under SCA standards
Weight: 200 gam
Roast: Light
Top 1 VietNam Specialty coffee (Arabica – Natural process)
225.000₫
Arabica coffee beans from Vietnam’s Central Annamite Mountains, expertly processed by Pun Coffee, have been ranked Top 1 in Vietnam for consecutive years — Vietnam Amazing Cup 2025, 2024, 2023, and 2021 organized by the Buon Ma Thuot coffee association
Each cup unveils a complex and distinctive flavor profile, breaking the long-held belief that exceptional Arabica can only come from high-altitude lands.
Cultivar: Arabica catimor
Origin: Huong Phung commune, Quang Tri province
Altitude: 550m
Process: Natural fementation
Notes core:
-
- Sweet (brown sugar, caramel,vanilla)
- Spicy: Peper, ginger, cinnamon)
- Fruity: blink guava, black currant, strawberry, stone fruity) citrus
- Mint
Perfectly suited for manual brewing methods such as: Pour-over (V60), cold brew, cool drip, and Aeropress.
POUR-OVER BREWING TECHNIQUE
As our Arabica beans are grown at lower altitudes and undergo deep fermentation, they have lower density with a soft and porous structure. Pun Coffee recommends using lower brewing temperatures when hand-brewing these beans.
For pour-over, use Top 1 Natural Process Light Roast beans from Pun Coffee.
Đánh giá
Chưa có đánh giá nào.